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Mint Chocolate Chip Ice Cream Pie

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“It is a perfect St. Patricks day treat.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the crust:.
  2. Preheat oven to 350°. In a medium mixing bowl, stir together cookie crumbs and sugar. With a pastry blender or two knives, blend in the Crisco until crumbs are moistened and begin to clump together.
  3. Press mixture into the bottom of a 10-inch by 11-inch pie plate. Bake crust 8 minutes.
  4. Let crust cool briefly, then freeze crust for about 15 minutes.
  5. Assemble the pie:.
  6. Remove crust from the freezer. Using a rubber spatula, spread ice cream over crust.
  7. Warm Hot Fudge topping in the microwave on HIGH power for about 45 seconds; stir, then drizzle topping onto the ice cream.
  8. Freeze pie at least 5 hours, but preferably 24 hours.

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