STREAMING NOW: Siba's Table

Mint Chocolate Chip Ice Cream Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
  • 1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
  • 12 cup semi-sweet chocolate chips

Directions

  1. Spoon ice cream into crust, mounding it higher in the center.
  2. Melt chocolate chips and stir until smooth.
  3. Drizzle over the ice cream.
  4. Freeze for at least 6 hours or up to 2 months.
  5. Remove from freezer 15 minutes before serving.
  6. Slice and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: