Mint Chocolate Chip Pie

Name: Mint Chocolate Chip Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 cups whipping cream; 2 tablespoons confectioners' sugar; 2 cups cold milk; 1 1/2 teaspoons peppermint extract; 5 -6 drops green food coloring, optional; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 1 cup miniature semisweet chocolate chips; 1 9 inch pie shell, baked

Community Pick

Submitted by RecipeNut

"Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."

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photo by Pamela

Ready In:: 10mins
Ingredients:: 8
Serves:: 8

ingredients

2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 ¹⁄₂ teaspoons peppermint extract
5 -6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked

directions

In a small mixing bowl, beat cream and sugar until soft peaks form.
In a large mixing bowl, combine the milk, extract and food coloring if desired.
Add pudding mixes; beat on low speed for 2 minutes or until thickened.
Fold in cream mixture and chocolate chips.
Pour into pastry shell.
Refrigerate for 3 hours or until set.

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Reviews

RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks :)

ratherbeswimmin
I have to admit that I did mine a little bit different, as I made mine sugar-free. I also substituted 1/4 C Creme de Menthe for the mint flavoring and put it into a crust made from sugar-free chocolate sandwich cookies. It was great! Either way you should try this recipe. I will be making this again!

Mysterygirl
I did only half the whipping cream and powdered sugar, doubled the mint, and used chopped hersheys' kisses. It chilled much more quickly than 3 hours and was delicious!

MaryAnna1111
I crushed a box of thin mint cookies and used a fork to moisten with about 4T melted butter, patted this into the pie pan and froze. The recipe made WAY too much filling for a 9" pie pan in my opinion, but the filling is so tasty I am chilling it along with the pie to serve as a custard!

MDMama
Not good. It wouldn't fluff up, even after a solid five minutes on slow. came out like liquid. Make sure to freeze your bowls before using this, it will most likely help. It had potential, but didnt work out

Dayna A.