Mint Chocolate Crackle Cookies
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“My favourite cookies every! The recipe comes from a recipe card that I got in the mail. These cookies are great for the holidays”
Mint Chocolate Crackle Cookies
0 recipe photos
READY IN:4hrs |
|
YIELD:40 cookies |
UNITS:US |
Ingredients Nutrition
- 2 ounces unsweetened chocolate
- 1⁄4 cup vegetable oil
- 1 cup granulated sugar
- 1⁄2 teaspoon mint extract
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup icing sugar
Directions
- In the top of a double boiler over simmering water, melt chocolate.
- When chocolate is liquid, lift pot out of water and beat in oil, sugar and mint extract.
- Add eggs, one at a time. Beat until thick and smooth.
- Sift flour, baking powder and salt into the chocolate mixture. Stir until blended.
- Cover dough and chill for at least 4 hours or as long as 2 days.
- Roll about 1 tsp of cookie dough at a time into a ball. Roll in icing sugar to coat generously. Set balls slightly apart on a greased cookie sheets.
- Bake at 350F for 10 to 12 minutes.
- Let cool on pan for about 30 seconds before transferring them to a rack to cool completely.
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Mint Chocolate Crackle Cookies