Mint Chocolate Crackle Cookies

"My favourite cookies every! The recipe comes from a recipe card that I got in the mail. These cookies are great for the holidays"
 
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Ready In:
4hrs
Ingredients:
9
Yields:
40 cookies
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ingredients

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directions

  • In the top of a double boiler over simmering water, melt chocolate.
  • When chocolate is liquid, lift pot out of water and beat in oil, sugar and mint extract.
  • Add eggs, one at a time. Beat until thick and smooth.
  • Sift flour, baking powder and salt into the chocolate mixture. Stir until blended.
  • Cover dough and chill for at least 4 hours or as long as 2 days.
  • Roll about 1 tsp of cookie dough at a time into a ball. Roll in icing sugar to coat generously. Set balls slightly apart on a greased cookie sheets.
  • Bake at 350F for 10 to 12 minutes.
  • Let cool on pan for about 30 seconds before transferring them to a rack to cool completely.

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