Mint Chocolate Dipped Cookies

"Just created this really, based on some other recipes."
 
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Ready In:
30mins
Ingredients:
6
Yields:
30 cookies
Serves:
30
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ingredients

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directions

  • cream butter and sugar until creamy.
  • mix together cocoa and flour and add a little at a time to butter mixture.
  • Roll out on floured surface and cut into cookies with the edge of a glass, about 2-3" in diameter.
  • bake on a cookie sheet for 10-14 minutes until set. Let cool completely.
  • Melt Chips and shortening together over a double boiler or in microwave, stirring occasionally.
  • When cookies are cool, dip in chocolate and place on wax paper. Chill until set.

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Reviews

  1. I loved these cookies! They are a light chocolate butter cookie on their own and yummy that way but with the mint-sooo good and reminded me of Nabisco's Mystic Mint Cookies. I ended up just drizzling the chocolate over to save time. I used a medium star and small heart cutters and got 44 stars and 35 hearts plus a few that I just molded with my hands with the last bits of dough. I didn't think the dough would hold together at first but just pressed into a ball about 1/3 at a time bofore rolling out and it worked fine. I baked at 350 degrees for about 9 minutes and was able to place the cookies close together on the sheets since they don't spread. Thank you VeggieHippie for this recipe and I will make these again!
     
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RECIPE SUBMITTED BY

I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
 
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