STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a cookbook titled 'Fondues of the World' (Eva & Ulrich Klever, Barron's, 1980). It is fabulous.”
READY IN:
30mins
SERVES:
4-6
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

  • 12 cup heavy cream
  • 2 tablespoons peppermint liqueur
  • 8 ounces semisweet chocolate
  • for dipping (plus anything you like)
  • candied fruit
  • fresh pears or canned pears
  • white bread
  • cake (pound cake)
  • cubes stollen

Directions

  1. 1. Warm chocolate and add the liqueur.
  2. 2. Grate the chocolate coarsely, add to cream, and stir until melted.
  3. 3. Place on a candle warmer.
  4. Tip: Watch out that the fondue does not burn or become too thick. If necessary, thin it with a little water, strong coffee, cream or cognac.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: