Mint Chocolate Ice Box Cake
"Chocolate wafers and cool mint cream make for a quick and delicious ice box cake."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 2 cups heavy cream
- 1⁄4 cup granulated sugar
- 1⁄4 teaspoon mint extract
- green food coloring
- 2 (9 ounce) packages chocolate wafer cookies
- fresh mint sprig, for serving
directions
- In the bowl of an electric mixer fitted with the whisk attachment, combine heavy cream, sugar, and mint extract. Beat on medium-high speed until medium peaks form.
- Add green food coloring, drop by drop, until cream turns mint green.
- Continue beating until stiff peaks form; do not overbeat.
- Using an offset spatula, spread a thin layer of mint cream to a 7-inch round on a serving plate.
- Arrange 7 cookies side by side on top of the circle, keeping one cookie in the center.
- Spread with ½ cup cream.
- Repeat with remaining cookies and cream, making 9 layers and ending with a layer of cookies. (Note: you will have cookies leftover.).
- Reserve remaining cream for topping. Cover reserved cream and cake and transfer to the refrigerator, six hours or overnight.
- When ready to serve, top with reserved cream, sprinkle with crushed cookies, and garnish with fresh mint.
Questions & Replies
-
What do you mean by 7 inch round? Is this a cake or pie plate you arrange this in? In the Video, it looks like a bowl the cookies are being arranged in. -
Where do I get the cookies? What brand are they?
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RECIPE SUBMITTED BY
Food.com
United States
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