STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great non-dairy ice cream, that tastes as good as any dairy one!”
READY IN:
20mins
YIELD:
3 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in a small bowl.
  2. Meanwhile, whisk up the whites.
  3. Whisk in the icing sugar when stiff.
  4. Add the yolks and mint essence to the melted chocolate.
  5. Whisk the cream and fold the 3 mixtures together.
  6. Freeze for a few hours and you're ready to go!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: