Mint Chutney
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 2 cups plain yogurt
- 1 1⁄2 cups coriander, chopped
- 3 jalapenos, seeded
- 1⁄2 teaspoon roasted cumin seeds
- 2 cups mint, chopped
- 1 teaspoon fresh lemon juice
- 1 dash salt
- 1 pinch black pepper (optional)
directions
- To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute. Cool, then grind in blender or food processor.
- Combine ingredients in food processor and process to a smooth consistency.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!