Mint Chutney

"This is a fantastic condiment that is great with meats or with vegetarian patties."
 
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Ready In:
15mins
Ingredients:
8
Yields:
3 cups
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ingredients

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directions

  • To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute. Cool, then grind in blender or food processor.
  • Combine ingredients in food processor and process to a smooth consistency.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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