“This is a fantastic condiment that is great with meats or with vegetarian patties.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute. Cool, then grind in blender or food processor.
  2. Combine ingredients in food processor and process to a smooth consistency.

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