Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 -1/4 cups
Ingredients: 1/2 cup onion, chopped; 1 tablespoon olive oil; 1/4 cup golden raisin, coarsely chopped; 3 tablespoons white wine vinegar; 1/4 cup water; 1/4 teaspoon hot red pepper flakes; 1/4 teaspoon ground coriander; 1/4 teaspoon salt; 1/2 cup fresh mint leaves, chopped

Submitted by Abby Girl

"This chutney goes so well with lamb. It gets a nice kick from the red pepper flakes"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 1 -1/4 cups

ingredients

¹⁄₂ cup onion, chopped
1 tablespoon olive oil
¹⁄₄ cup golden raisin, coarsely chopped
3 tablespoons white wine vinegar
¹⁄₄ cup water
¹⁄₄ teaspoon hot red pepper flakes
¹⁄₄ teaspoon ground coriander
¹⁄₄ teaspoon salt
¹⁄₂ cup fresh mint leaves, chopped

directions

Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
Transfer to a bowl and cool completely. Stir in mint just before serving.