Mint Chutney

"A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc."
 
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Ready In:
15mins
Ingredients:
7
Serves:
2-3
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ingredients

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directions

  • Wash the mint leaves and keep aside.
  • In a mixer blender, add the grated coconut, green chillies, tamarind pulp with very little water (1 tbspn) and blend till the chillies are grated. Do not turn into a paste.
  • Now add the mint leaves, onion pieces, 1tbspn water and salt. Blend for just half a minute till the mint leaves are chopped and the onion pieces dissolve.
  • It is ready to be served. You can vary the quantity of the ingredients as you desire depending on how sour, spicy you want it to be.

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