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Mint - Cilantro Omelette ( Indian) for One

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“A version of the omelettes made in each and every egg-eating household in India”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the mint leaves and cilantro finely.
  2. Mix all the ingredients.
  3. In a small frying pan, heat the oil.
  4. When the oil is hot, pour the egg mixture.
  5. Cook on one side for about 2-3 mins approximately.
  6. Flip and cook the other side.
  7. Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added
  8. Alternatively, you can add saute'd onions instead of chopped raw onions.
  9. Enjoy!

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