Mint - Cilantro Pesto

"A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
1 1/2 cups
Serves:
8-10
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ingredients

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directions

  • Pour olive oil into bowl of food processor.
  • Add garlic, jalapeno and onion, and process until pureed.
  • Add mint and cilantro leaves, pulsing on and off until a grainy puree forms.
  • Add toasted pine nuts and pulse again.
  • Gradually add Parmesan cheese, and a few more drops of olive oil if needed to blend ingredients.

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