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“Yummy holiday candies! Super fast and easy to make”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave safe bowl melt chocolate chips and shortening. Stir until smooth, then stir in coloring. Pour into miniature muffin cup liners.
  2. Sprinkle with cookie crumbs.
  3. In Microwave safe bown, melt the Andes candies and stir till smooth. Pour over the cookie crumbs.
  4. Let stand till set.

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