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Mint Cookies With Chocolate Glaze

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“I found this on the web somewhere. Haven't made yet.”
READY IN:
27mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C.
  2. Cream butter and sugar, then beat in the vanilla extract and egg.
  3. Mix flour, cocoa and baking powder and gradually beat into mixture. Fold in chocolate chips.
  4. Scoop out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between.
  5. Bake in oven for 12 minutes. Then leave to cool on top of kitchen roll (to catch any escaping glaze later).
  6. Put the glaze ingredients into a saucepan and heat until combined.
  7. Using a teaspoon, zig-zag the glaze over each cooling cookie.

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