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Mint Couscous With Raisins and Almonds

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“This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan, add water and tea bags, steep for 10 minutes.
  2. Remove tea bags; add olive oil, salt and combine until mixed.
  3. In a large bowl, place couscous and cover with mint tea mixture.
  4. Cover and let stand about 20 minutes.
  5. Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.

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