Mint Dessert
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pan
- Serves:
- 16-20
ingredients
- 4 cups graham crackers (crushed approximately 20 sheets)
- 1⁄3 cup salted butter (melted)
- 1⁄2 cup sugar
- 1 pint whipping cream
- 1 cup after dinner mints (crushed)
- 2 cups miniature marshmallows (2-3 cups your choice)
- 1 tablespoon sugar
directions
- For the crust and topping mix graham crackers, melted butter and 1/2 cup sugar together. Save one cup for the top of the dessert and put the rest into the bottom of an 9x13 pan.
- Whip cream and add 1 tablespoon sugar, add mints and marshmallows fold in well and carefully.
- Spread over crumbs.
- Top with remain 1 cup of graham cracker mix.
- Cover & refrigerate at least overnight.
- The mint dessert gets better after a couple days in the fridge as the flavor of the mints absorbs into the whip cream and marshmallows.
- Enjoy!
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