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“This recipe is very simple and delicious and is great for people who hate organ meat.”
READY IN:
30mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl add the liver, olive oil, mint leaves and ginger.
  2. Allow to marinate in a refrigerator for about 20 to 30 mins.
  3. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
  4. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
  5. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.

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