Mint Habanero Sauce

"I had this as a side "jelly" at a restaurant, went home and played with the flavors until I arrived at this recipe. It is a real favorite with my friends and family! You can make it as hot as you like. Super with lamb and goat meat! Works well with a meat injector, too!"
 
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Ready In:
25mins
Ingredients:
6
Yields:
1 1/2 cups
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ingredients

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directions

  • In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and membranes for a milder sauce, or chop them in to make a hotter sauce. Carefully transfer mixture to a blender and add the habaneros and mint. Blend until smooth. Let cool to room temp or serve warm with chicken, goat, lamb, or mutton.
  • Note: This mixture works well in a meat injector while still warm and has not set up, or leave less thick if using in this manner.

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Reviews

  1. Fantastic! All of my guests loved this sauce. The hotness can be adjusted by how much seed and insides of the peppers you include. Takes a while to reduce down to a nice thickness, but is it ever worth it! Great on all meats, and one of my friends was even eating it on crackers!<br/>I have a huge patch of mint in my garden and I think I will use little jars of this sauce as part of my Christmas gift baskets.
     
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