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“I got this recipe from my friend Leslie after she made this for our work's holiday get-together. This is too good for words- enjoy!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed oreos with melted butter.
  2. Press into bottom of 9 x 13" baking dish.
  3. Slice ice cream into 3-4 sections, place over oreo crust and spread as best as possible with spatula.
  4. Spread hot fudge over ice cream- may need to warm slightly in microwave to be spreadable.
  5. Spread cool whip over top.
  6. Sprinkle with broken Andes Mints.
  7. Place in freezer to set.
  8. Wait at least 2 hours, serve in squares.

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