Mint Julep Disneyland

"This recipe came from a newspaper (most likely the Los Angeles Times) many years ago, as the clipping is quite old! I've never made it, but it sounds good and is different from other posted recipes."
 
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Ready In:
20mins
Ingredients:
5
Yields:
24 cups
Serves:
24
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ingredients

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directions

  • Combine sugar and water in large kettle and bring to boil.
  • Add creme de menthe syrup, limeade and lemonade and bring to boil again.
  • Remove from heat and chill.
  • Serve in tall glasses with sprigs of mint, maraschino cherries and pineapple pieces, if desired.

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RECIPE SUBMITTED BY

Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...
 
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