Mint Julep Disneyland
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
24 cups
- Serves:
- 24
ingredients
- 3 lbs sugar
- 1 gallon water
- 1 pint creme de menthe, topping
- 1⁄2 of a 6 oz. can frozen limeade concentrate
- 1⁄2 of a 6 oz. can frozen lemonade concentrate
directions
- Combine sugar and water in large kettle and bring to boil.
- Add creme de menthe syrup, limeade and lemonade and bring to boil again.
- Remove from heat and chill.
- Serve in tall glasses with sprigs of mint, maraschino cherries and pineapple pieces, if desired.
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RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...