“This recipe came from a newspaper (most likely the Los Angeles Times) many years ago, as the clipping is quite old! I've never made it, but it sounds good and is different from other posted recipes.”
READY IN:
20mins
SERVES:
24
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in large kettle and bring to boil.
  2. Add creme de menthe syrup, limeade and lemonade and bring to boil again.
  3. Remove from heat and chill.
  4. Serve in tall glasses with sprigs of mint, maraschino cherries and pineapple pieces, if desired.

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