Mint Julep Hot Chocolate

"Keep the horse race, I’ll take the hot chocolate."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat half-and-half in a medium saucepan over medium heat until you begin to see bubbles around the edges.
  • Decrease heat; add in the peppermint patties, and whisk until melted and smooth.
  • Whisk in the arrowroot and let mixture cook and thicken for a few minutes.
  • Remove pan from heat; stir in the bourbon.
  • Pour mixture into mugs; garnish with mint sprigs; serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes