“Another festive favorite I like to make around the holidays. This is so pretty! (Cook time is cooling time)”
READY IN:
2hrs 30mins
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. CHOCOLATE LAYER:
  2. In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
  3. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes.
  4. Remove from heat. Stir in chocolate chips until completely melted. Add vanilla.
  5. Pour into a buttered 8-inch square baking pan. Let cool.
  6. MINT LAYER:
  7. Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
  8. Mix until smooth. Pour over cooled chocolate fudge.
  9. Refrigerate until firm. Cut into 1-inch squares.

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