Mint Lemonade
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 -4 lemons
- 1⁄2 cup sugar
- 20 fresh mint leaves, washed
- lemon slices or mint leaf, for garnish
directions
- Squeeze lemons and pour juice into a quart jar (you’ll need 1 cup). Add the sugar and fill the jar with 3 cups of water. Cover tightly and shake until the sugar dissolves. Taste and add more lemon or sugar as needed.
- To serve, pour 1 cup into a blender. Add 5 mint leaves and a handful of ice and process until slushy. Pour into a glass, garnish with a lemon slice or mint leaf and serve immediately, with a straw. Repeat with the remaining ingredients.
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