Mint Meatloaf

"The flavor of mint really perks up this meatloaf. This is a perfect main dish to welcome the onset of Spring when the weather is still cold, and comforting, hot meals are still very much in demand."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In butter, saute onions and garlic til soft.
  • Place ground chuck in mixing bowl and add onions and garlic.
  • Add eggs, water, bread crumbs, sweet peppers, tarragon, mint, salt, and pepper; mix well with your hands.
  • Place ingredients in a baking dish and shape into a nice loaf.
  • Sprinkle wheat germ on top and drizzle honey on top of wheat germ.
  • Bake at 350 for 1 hour.

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