Mint Meltaway Sugar Cookies

Name: Mint Meltaway Sugar Cookies
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Yield: 24 cookies
Ingredients: 1 -2 bag hershey's milk chocolate chips; 1 -2 bag guittard green mint chip; 2 eggs; 2/3 cup oil; 2 1/2 teaspoons vanilla; 3/4 cup sugar; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt

Submitted by THe beeyach of baki

"Great treat to make when you have those "cookie cravings" (and who doesn't?)."

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Ready In:: 19mins
Ingredients:: 9
Yields:: 24 cookies

ingredients

1 -2 bag hershey's milk chocolate chips
1 -2 bag guittard green mint chip
2 eggs
²⁄₃ cup oil
2 ¹⁄₂ teaspoons vanilla
³⁄₄ cup sugar
2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt

directions

Mix sugar, vanilla, oil, eggs in a bowl.
Add flour, baking powder, and salt to mixture.
Drop dough on cookie sheet by tablespoon.
Slightly flatten dough with fingers.
Sprinkle a little bit of sugar on the top of the cookie dough.
Bake at 400 degrees F for about 6-9 minutes.
let done cookies cool completely and put to side.
Microwave 1 1/4 cups milk chocolate chips and 3/4 cup mint chips for about 1 minute in a bowl.
Stir well.
If needed, microwave for an additional 10 seconds and stir again (repeat as needed).
Spread a good amount on top of cool cookies until the top is completely covered.
Repeat step 8 as many times as needed to cover all cookies.
Let topping cool completely.
If you have a hard time waiting like me, you may want to put the cookies on a cookie tray and stick them in the freezer until the topping cools completely (maybe about 20 minutes).

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Reviews

These were a tasty cookie, crispy and minty. The green chips and the chocolate chips make a terrible color however. I sprinkles them with green sugar to hide that a bit.

eBeth