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“I found this drink recipe in the October 2007 issue of Every Day with Rachael Ray.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the crème de menthe, crème de cacao and heavy cream and shake well.
  3. Strain into 2 wine glasses or goblets.
  4. Balance a cookie on top or place one inside each glass.
  5. Add mint sprigs, if desired.

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