Mint-Orange Salad
"A real minty one !"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 5 oranges, peeled,seeded,and divided into sections
- 1⁄2 fresh pineapple, peeled,cored,sliced,then cut into chunks
- 1⁄4 cup fresh mint leaves, chopped
- 2 teaspoons granulated sugar
- 1⁄2 cup malt vinegar
- 2 tablespoons water
- pomegranate seeds, for garnish (optional)
- 6 -8 fresh mint leaves, for garnish (optional)
directions
- In a large serving bowl, stir together orange sections and pineapple chunks and chill.
- To prepare the dressing, combine the chopped mint leaves, sugar, malt vinegar, and water in a foot processor or blender until smooth.
- Pour the dressing over the oranges and pineapple.
- Let the dressing mingle with the fruit for at least an hour before serving, overnight if possible.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
