Mint-Peas Mashed Potatoes

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“From Marie-Josée Taillefer. I haven't try it but I think it's delicious and healty because of the green.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until tender when pierced.
  2. Drain, return them to the pot, cover and let dry a few minutes.
  3. In a little saucepan, heat the milk with peas and mint.
  4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. Add salt and pepper if you want. And serve.

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