STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Crispy potato slices with a hint of mint!”
READY IN:
25mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, wash and thinly slice the potatoes.
  2. Place butter into a frying pan over the hob until melted.
  3. Place potatoe slices into the pan and fry lightly until the potatoes absorb the melted butter.
  4. Cover the poatoes slices with dry mint.
  5. Continue to fry, occasionaly flipping them for 10-15 minutes until crisp and brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: