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“This is a very tasty sauce, that a friend of mine came up with. He wanted something minty to go on top of his fish. This is what he came up with.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve sugar in boiling water.
  2. Place mint leaves with water and blend until fairly fine.
  3. Pour into serving bowl.
  4. Add 2 tsps of vinegar.
  5. Add more sugar or vinegar to taste.
  6. Will keep about 2 or 3 weeks in refrigerator.

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