“For making mint drinks that are non-alcholic.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the sugar and water until dissovled.
  2. Add honey.
  3. Stir in mint and bring to a boil.
  4. Let steep until it turns green, about 1/2 hour.
  5. Pour through a sieve.
  6. Keep in refrigerator.

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