“This is an idea I saw in a magazine. I haven't tried them yet, but they sound yummy.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place foil on baking pan.
  2. Lay out several graham cracker squares on foil.
  3. Lay Andes mint on each graham cracker.
  4. Put 1 large marshamllow on mint.
  5. Top with another graham cracker.
  6. Cover with foil and place in toaster oven or regular oven.
  7. Bake at 400°F until marshmallows and chocolate are melted.

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