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Mint Syrup for Tea

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“This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.”
READY IN:
1hr 15mins
SERVES:
36
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, combine sugar and water.
  2. Over medium-low heat, bring to a boil, stirring occasionally.
  3. While syrup is heating, rinse mint leaves under water to eliminate dirt.
  4. Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
  5. Cool 1 hour.
  6. Strain.
  7. Store in an airtight container and refrigerate; will keep for 3-4 weeks.

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