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“A refreshing way to drink tea. I have mint growing profusely in my garden and was happy to learn of a way to use mint.”
READY IN:
25mins
SERVES:
10
YIELD:
17 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a container, steep tea, mint and lemon zest in boiling water for 12 minutes.
  2. Remove mint leaves and tea bag with a slotted spoon.
  3. Add lemon juice and sugar to hot liquid.
  4. Stir until sugar is dissolved.
  5. Add 8 cups of cold water.

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