Mint Tea Float
"Chocolate, mint, and whipped cream--all in one drink! What could be better?"
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 3⁄4 cup mint-flavored herb tea
- 2 tablespoons chocolate syrup
- 2 scoops vanilla ice cream
- 1⁄4 cup heavy cream, whipped
- sweetened cocoa powder
directions
- Pour the tea into a tall glass. Stir the chocolate syrup into the tea, add the ice cream, and top with the whipped cream and chocolate powder.
- VARIATION: Substitute 2 scoops of chocolate ice cream for the vanilla ice cream and chocolate syrup. Proceed as directed above.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
