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Mint Tea Syrup

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“I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all items to boil.
  2. Stir in sugar.
  3. Remove from heat.
  4. Let steep for 30 minutes.
  5. Strain syrup.
  6. Transfer to squeeze bottle and chill.

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