“A refreshing beverage served at the historic Chatwood Inn at Hillsborough, NC”
READY IN:
40mins
YIELD:
2 Gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water & pour over mint leaves. Dissolve sugar in hot water. Steep 30 minutes to 2 hours. Strain out leaves. Add lemon juice & ginger ale when ready to serve. Pour over ice with a sprig of mint in each glass.

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