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Mint Vinaigrette

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“great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!”
READY IN:
2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  2. add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  3. Dressing will keep up to 1 week.

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