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“Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.”
READY IN:
336hrs 1min
YIELD:
1 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
  2. Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
  3. A few mint leaves may be added for decorative purposes.

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