Minted Carrots & Sprouts
photo by Maryland Jim
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 250 -500 g Brussels sprouts (x cut in bottom)
- 2 -3 carrots (peeled & sliced in rings)
- 1 -2 tablespoon butter
- 1 tablespoon mint (finely chopped)
directions
- Either microwave or boil sprouts & carrots together in a little water until tender.
- Drain and add butter & mint.
- Swirl to coat veggies and serve hot.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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