STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found nice and yummy cheesecake recipe in the magazine again! cheesecake lover must check this recipe!!!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 125 g plain chocolate biscuits
  • 75 g butter, melted
  • whipped cream, to decorate
  • mint leaf, to decorate
  • Filling
  • 3 teaspoons gelatin
  • 14 cup water
  • 2 (250 g) packets cream cheese, softened
  • 12 cup caster sugar
  • 1 (300 ml) carton heavy cream, whipped
  • 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

Directions

  1. Process biscuits until finely crushed.
  2. Add butter; process until just combined.
  3. Press mixture evenly over base of a 20cm spring-form tin.
  4. Cover; refridgerate while preparing.
  5. Filling;sprinkle gelatine over water in a pan of simmering water.
  6. Stir until geratine is dissolved; cool.
  7. Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
  8. Stir in gelatine; fold in whipped cream and chocolate.
  9. Pour filling over buiscuit base in tin.
  10. Cover; refrigerate overnight.
  11. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: