“From The Winemaker Cooks by Christine Hanna. Make sure the peas are really fresh with firm green pods, otherwise you may as well buy frozen.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter over medium heat in a medium saute pan until just foaming. Add the peas and saute for 2 to 3 minutes, or until just cooked through but not soft. Stir in the mint and salt and pepper to taste. Serve at once.

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