Minted Fruit Dressing
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 cup plain yogurt
- 1 large orange
- 3 tablespoons confectioners' sugar
- 1 tablespoon of fresh mint, finely chopped
directions
- Juice the orange, removing seeds. Discard pulp and hull as you will only being using the juice.
- Blend the juice with the remaining ingredients and mix well.
- Place the dressing in the refrigerator for 2 hours before serving.
- To serve, drizzle the dressing over the top of the fruit or it can be served on the side.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana