“I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, trim and cut strawberries into bite sized pieces.
  2. Drain canned fruit. Do not rinse.
  3. Chop mint finely.
  4. Mix everything together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: