Minted Glazed Baby Carrots

"This one comes to me from my friend Carlin's kitchen. We served this with Spaghetti Carbonara and they complimented each other very well. This recipe adds a adds a flavorful, exciting twist to a common vegetable side dish, and it's simple to prepare!"
 
Download
photo by licked_cupcake photo by licked_cupcake
photo by licked_cupcake
Ready In:
25mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • 1. Boil carrots.
  • 2. Melt butter in a small saucepan.
  • 3. Mix in sugar.
  • 4. Add carrots, honey, mint, salt/pepper. You could use slightly less than the full 2 tbsp of honey.
  • 5. Bring to med or med/high heat. Stir for however long you prefer, depending how brown you like your carrots. Turn the heat off to finish stirring.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a beginning cook trying to teach myself to cook by trying new recipes and collecting the successful ones here! &nbsp;I appreciate quality, but I will always choose easy and fast over anything too finicky or gourmet.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes