Minted Gremolata Halibut

"Entered for safe-keeping. From First, 1/26/09. Recommended sides: Recipe #350941 #350941, Recipe #350568 #350568, and Recipe #350574 #350574."
 
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Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.
  • In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
  • Place fish on foil-lined baking sheet.
  • Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
  • In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
  • Add 2 teaspoons chopped garlic to skillet, cook 1 minute.
  • Stir in spinach and cover; cook 2 minutes.
  • Arrange spinach mixture and fish on platter.
  • Season with salt and pepper, if desired.

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Reviews

  1. This review is for the really delicious Gremolata--which I used first on scallops and then on swordfish. This is a very bright and clean tasting addition to seafood--and I bet it would be lovely with potatoes, string beans, asparagus. The citrus and mint are not overwhelming; the color is beautiful; it smells great too! Thanks from one Kate to another.
     
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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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