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Minted Haloumi Salad

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“Found this in the NZ Sunday Star Times. Sounds like a nice light meal which I'm looking forward to trying.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Quinoa following packet directions and set aside.
  2. Heat a non-stick frying pan. Add Haloumi and fry until golden brown. Set aside to cool.
  3. In a large bowl combine the remaining ingredients. Add the Quinoa and Haloumi. Sprinkle over lemon zest and drizzle with lemon juice.
  4. Mix well.
  5. Serve with extra chopped mint.

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