“Found this in the NZ Sunday Star Times. Sounds like a nice light meal which I'm looking forward to trying.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Quinoa following packet directions and set aside.
  2. Heat a non-stick frying pan. Add Haloumi and fry until golden brown. Set aside to cool.
  3. In a large bowl combine the remaining ingredients. Add the Quinoa and Haloumi. Sprinkle over lemon zest and drizzle with lemon juice.
  4. Mix well.
  5. Serve with extra chopped mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: