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“A fantastic mint based recipe with a little twist”
READY IN:
30mins
YIELD:
7/8 Burgers & Relish
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up your burgers from the minced lamb and season with salt pepper and the rosmary then leave out somewhere cool (not cold) for about 15 minutes
  2. Chop your yellow and red peppers into tiny square chunks and place into a bowl.
  3. Slice half of your tomato and finely chop into similar sized sqaures and place these in the bowl.
  4. Crush the garlic into the bowl (ensure there are no visible chunks of garlic).
  5. Drizzle the mixture with olive oil (at most a tablespoon) then add about a tablespoon and a half of the mint sauce and mix until everything is covered in the mint finally sprinkle some dried herbs and rosmary on top and mix again.
  6. At this point place the lamb burgers into a pre-heated pan with a little olive oil.
  7. When the burgers are cooked to about 95% of your liking add the mixture to the pan and heat for about 3 minutes.
  8. Place the mixture on the plate and serve the burgers on top!

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